Description
- MiLan Aroma DangCong Oolong,MiLanmean Honey & orchid,drink after the tea bitteryou will feew the Honey and a little orchid aroma in your mouth
- Origin from ChaoZhou,China,Famous Oolong KongFu Tea;
- Brewing:Suggest 8-10g of tea with 150-200ml,100 water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
- Taste:Smooth tea soup and clear Roasting Oolong Tea Aroma,bitter will disappear soon and become sweet;
- Package:Thickened aluminum film bag with Cardboard box