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  • CheffJeff Nathan Creations, Gourmet Panko Plain Gluten Free, 15 Ounce (2 Pack)
  • CheffJeff Nathan Creations, Gourmet Panko Plain Gluten Free, 15 Ounce (2 Pack)

Jeff Nathan Creations

CheffJeff Nathan Creations, Gourmet Panko Plain Gluten Free, 15 Ounce (2 Pack)

Jeff Nathan Creations

CheffJeff Nathan Creations, Gourmet Panko Plain Gluten Free, 15 Ounce (2 Pack)

NZ$ 168.00 NZ$ 101.00 Save: (39.88%)
NZ$ 101.00 NZ$ 168 Save NZ$ 67 (39.88%)
Delivery Time: 12-18 days

Quantity:

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Delivery Time: 12-18 days

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Product Description Product Description
Chef Jeff Nathan Gluten Free Panko crumbs are now famously known to be a great tasting gluten free alternative to regular Panko Crumbs. Some like these even better then regular bread crumb. When used for frying, they come out very crispy. They are "Plain" so you can season them to your liking or just use them the way they are. You can also grind them into a finer crumbs to use in place of regular bread crumb and they work out just great as well. Those are are gluten free bread crumb of choice. Try them and you will be glad you did!
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Customer Reviews

Probably the best gluten free breadcrumbs out thereProbably the best gluten free breadcrumbs out there. Excellent for katsu and tonkatsu (although you may want to crush them further for smaller breadcrumbs), chicken parm, eggplant parm, cheesesticks, you name it!5Delicious but overpricedMy kids, family love it esp on chicken. It's not finely ground which gives a nice texture on cooked meats. The smell is pleasantly seasoned but not overly so.It's gone up by five dollars since I purchased it 5 months ago and paying over a dollar an ounce is ridiculous.I'm on my way to find a place that sells it cheaper or a recipe I can make myself.5Many ways to use itThickens up stews and soup, it works with breading but I found some of it falls off even with an egg wash..One star off for having palm oil in the ingredients.Overall, it s a kitchen staple. I used it in eggs and cut up onions, yummy. Try frozen cut up spinach, onions, garlic, seasoning, oil and eggs. Great souffl . Beware if you fry it will turn black and bitter. So I use a lower flame and less oil.4Repeat customer!I love these gluten free breadcrumbs for recipes! I use them in meatballs, meatloaf, breading for mozzarella sticks and chicken tenders and they work great every time! I have bought them several times and will continue as they make cooking gluten free from scratch easy and still tastes good!5Delicious Gluten Free Panko!I first bought a can of these bread crumbs at Whole Foods and loved them. I then bought the seasoned variety - which I also loved but prefer the unseasned ones. Then I can season the way I like. I use them on Wild Caught Salmon and organic Chicken. I use Borasari seasoning and extra olive oil so it "sticks" to the fish or chicken. Loved this unseasoned variety that I ordered 3 cans!5Great product. Fresh. Packed well.Good product. It made great chicken parmesean last night. But I noticed it looked just like crumbled gluten free crackers. I do that anyway. Lol! But it's nice having them already crumbled. I just store in my freezer in between uses. I have a family of 5 and got two big meals out of this can. And then some. So you could probably get 3 meals if you aren't as sloppy as me! Ha ha5Great tasting gluten free alternativeGreat tasting gluten free alternative. My husband and son like these better then regular bread crumb. When used for frying, they come out very crispy. They do not retain crispiness when reheated...but most bread crumb do not. They are "plain" so you can season them to your liking or just use them the way they are. I have also ground them into a finer crumb to use in place of regular bread crumb and they work out just great as well. They are are gluten free bread crumb of choice5Best GF Panko for Cauliflower Wings!I primarily use these breadcrumbs to make buffalo cauliflower wings. These are hands-down the best gluten-free breadcrumbs you can find to make cauliflower wings. They are super crunchy and bake really well. I ve probably tried every brand of gluten-free breadcrumbs and this brand can t be beat. I wish I could find them at stores still!5A Pleasant SurpriseThis proved to be a very tasty product. Nice crunch. We bought it to satisfy the requirements of some finicky dinner guests, but were very pleased with the outcome (stuffed roasted tomatoes - quite yum!).5satisfactoryIf you must have the gluten free, these bread crumbs do the job. I flavor my bread crumbs with herbs and parm cheese so as far as taste is considered, these are fine. As for texture, I made chicken wings in the oven with them and the breaded coating didn't crisp up as nicely as I would have liked. With gluten free, texture is always tricky. I served a big family dinner for visiting relatives and they did go over pretty well based on how many of them were eaten!4
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