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  • Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)
  • Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)
  • Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)
  • Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)

Chiavetta's

Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)

Chiavetta's

Chiavetta's BBQ Chicken Marinade (64oz Marinade, 2 Pack)

NZ$ 316.00 NZ$ 192.00 Save: (39.24%)
NZ$ 192.00 NZ$ 316.00 Save NZ$ 124.00 (39.24%)
Delivery Time: 12-18 days

Quantity:

Delivery Time: 12-18 days

Import Duties to be borne by the customer at the time of delivery.
Product price is exclusive of such duties.

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Product Description Product Description
  • Chiavettas Barbeque Marinade
  • Superior for tendering and flavoring. No refrigeration required.
  • No MSG.
  • Shake well - no refrigeration required.
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Reviews See all reviews

Customer Reviews

ChiavettasIt's good. My wife's from Buffalo and in Buffalo, Chiavetas is practically a religion, so we bought some. I'm not from Buffalo so perhaps I can provide a more objective assessment than those for whom Chiavetas has emotional significance.This is basically a big bottle of cider vinegar with some salt, poultry seasoning (around a half dozen spices that is also sold by spice companies as a powder), and a few other things. As you'd expect, the results are very vinegary, because it's mostly cider vinegar. In my mind, the lack of oil makes this more of a brine or perhaps "brinerade" than a marinade. Like any other brine, the salt will work its way into the meat and beneficially affect the tissue, which leads to water absorption and, voila, makes the meat more juicy. But you could get juicier chicken just by soaking it in salty water for a few hours. That doesn't detract from Chiavetas, but I hope it clarifies what's going on a little - no magic, just basic brining, which is a good thing, if you don't have blood pressure issues.A vinegar brine does give the meat a very salty, vinegary taste. So ... marinating this overnight is not going to give you the typical "marinade" flavor; it's going to give the meat a vinegary brine taste. I would not recommend marinating overnight with Chiavetas, I'd say more like 3-4 hours tops. Unless you add oil, which converts it from a brinerade to a true marinade, in which case 1-2 days could work. Without the oil, it will mush up the outer texture of the meat if used too long.I use it only for chicken, and even better, for bone-in chicken, where it does kick up the flavor and add a lot. I couldn't see using this on steak. Maybe on pork ribs, but not on a loin or chop. It's really a chicken enhancer, not a general meat enhancer.Overall, it's an interesting product. Its regional loyalty in upstate NY is quite fierce, but I'm not sure the product totally lives up to the hype. I do like it a lot for bone-in chicken, but not much else. 4GREAT MARINATE- Chicken, Veggies, PorkBEST MARINATE for Chicken, Vegetables and Pork. Yes, it is heavier on the vinegar taste, but this brings out more of the flavors of the meat. Every marinate has similar spices... pepper, salt, garlic, etc. But it's the combination that makes or breaks a marinate. For those very few who say it's nothing special- please point me to the better choices out there. One other benefit of this marinate is that it does not need to be refridgerated after opening. So buying the largest size is the best for me. You also can't beat the price point. Online, most of the cost is due to weight to ship... if you were in WNY, the price is very economical. For those who don't know- this product started with a volunteer fire company holding cookouts for raising money. Has a great origin! 5Just buy it!Unbelievable. This marinade does best with half or quarter chickens. Marinade overnight or for 2 days. I ve done rubs, mairinades, bribes, this here is the real deal. Nice vinegar flavor. Does best if you smoke it on one side of the grill. Ordering another jug as we speak. I live in Albany this marinade made in buffalo NY I can t believe I haven t gotten this sooner! 5BEST FOR CHICKENdearly missing this , can NOT buy in stores here in SC, Columbia, best stuff to do chicken without deep frying with all the fatty oil 5Highly Recommended SauceChiavetta's Barbeque Marinade is probably the best vinegar based marinade/basting sauce I've ever used. I had remembered having chicken cooked with this sauce as a kid, but now that I found it online, I'm always going to stay well stocked. Make sure to follow the instructions, and by that I mean absolutely seal the meat in a container for 15 minutes after a final baste after bringing the meat off the grill. Also, use some common sense - don't have pools of the sauce sitting on the meat when you serve it; the vinegar may overpower the meat then. As long as you do those two things, you will not be disappointed. My wife, who is NOT a fan of chicken by any stretch but will eat it, was picking the meat off bone-in chicken breasts marinated and cooked with Chiavetta's marinade. She said it was the best chicken she'd ever had and only wanted to know when I was going to make it again.I highly recommend this sauce to anyone who likes to grill, especially bone-in chicken. I did try this marinade on boneless/skinless chicken breasts and was less impressed, but it was still very tasty. I haven't tried this sauce on other meats but it is totally worth it even if you are only going to use it for bone-in chicken pieces. 5Great produ t! Try it!!Live in Denver now but was in Western NY all my life. Chiavettas got its start cooking thrir chicken using thr sauce at The Erie County Fair. Later branched out into rrtail sales and expanding their product line!Early in my Grocery Sales Career I sold product to Supermarket Chains.Peter C. was a good business man! 5Delicious!! If you're away from Buffalo and miss ...Delicious!! If you're away from Buffalo and miss Chiavetts, this is the real deal! 5Yes, Yes and Hell's YES!!!!This stuff smells revolting, no doubt...and you don't even need to refrigerate after opening so you know there's something in there that's so nasty that nothing can grow or ruin it, lol....but seriously, beyond the intense vinegar smell this stuff makes some tasty chicken! It's not your classic BBQ seasoning but more like El Pollo Loco with a nice twist. I'd suggest taking the finish to well done and using an open grill with real charcoal and some good mesquite or hickory to boot....this is GOOD stuff, definitely worth adding to your seasoning arsenal. Wish it was cheaper but you get what you pay for... 5FL I was sooo happy to see this available on Amazonmoving from Buffalo,NY to Daytona Beach,FL I was sooo happy to see this available on Amazon....you have never had rib's until you have had them soaked over night in Chiavetta's....hand's down the BEST marinade on the planet !!!!! 5Greatest Marinade Ever Made!If you're from Western New York, no explanation is necessary. If you're not, you are in for a real treat! This is a wonderful marinade, allowing you to make the best barbecued chicken possible! Even if it's past outdoor grilling season, you can make delicious chicken in the oven. One of the best smells at the Erie County Fair is the Chiavetta chicken grilling - and the longest line at the Fair is at the tent serving that chicken! Once you try it, you'll know what I'm talking about. Enjoy!! 5
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