Description
- Love To Cook - Cook To Love
These small, red, fiery hot Mexican chilies are also known as bird\'s eye peppers, grown and used throughout Mexico and the American Southwest. USE WITH CAUTION. Add 1 or 2 to Mexican moles and sauces, stewed meats and vegetables. Also, use in pozole and other corn recipes, barbecue sauce, and hot and sour soup. 70,000 heat units