Mulino Bianco: "Batticuori" shortbread with chocolate - 12.34 Oz (350g) Pack of 2 [ Italian Import ]

• Mulino Bianco: \"Batticuori\" shortbread with chocolate - 12.34 Oz (350g) Pack of 2 [ Italian Import ]
• May contain traces of nuts and soy.
• Made In Italy - Italian Packeging
• 12.34 Oz (350g) pack of 2 = 24.69 oz (700g)

shortbread with chocolate A shortbread rich intense flavor of chocolate and a crumbly texture and airy , which absorbs much milk maintaining a pleasant texture. Ideal for those who ... ... Loves dunking cookies in milk during breakfast . Wheat flour, sugar, vegetable fat of palm , wheat starch , butter , cocoa 4.1% , 3.1% chocolate (sugar , cocoa mass , cocoa fat , flavoring ) , glucose syrup , raising agents ( hydrogen carbonate sodium , disodium diphosphate , ammonium hydrogen carbonate ) , emulsifier : soy lecithin , flavorings, salt . Highlighted ingredients can cause allergies or intolerances . May contain traces of nuts and eggs .\n\nRecipe to make them at home\ningredients : 500g of flour 00 ; 50g of starch; 160g butter ; 200g icing sugar ; 50g of dark chocolate ; 50g cocoa ; 100g of milk ; one tablespoon baking vanilla ; a pinch of salt . Cream the butter and sugar until creamy well mounted . Add the cocoa and chocolate previously melted in a double boiler and mix until a smooth cream . Dissolve the salt in the milk and add it to the cream obtained , then add the flour with the starch and baking powder . Slowly knead until a smooth paste . After spreading a layer of about 8 mm to cut the dough with a cutter in the shape of heart and bake on greased baking sheet or baking paper for 10-15 minutes at 180 degrees .