Description
- Up to 10 times more polyphenols than raw garlic
- Features a water-soluble form of allicin for optimum absorption
- Great source of superoxide dismutase (SOD), a potent antioxidant
- Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.
If you\'re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C.