Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-1
Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-2
Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-3
Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-1
Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-2
Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness image-3
Naturejam

Toasted Sesame Seeds Natural 5 Pounds Bulk Bag-Heat Sealed for Freshness

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Description
  • Sprinkle on salads - Heat Sealed for Freshness - KOSHER
  • 5 Pounds Bulk Bag-Ideal for Restaurants
  • Perfect for encrusting chicken
  • Originally Kosher then Repackaged in a non-Kosher Certified Facility-Sprinkle on vegetables and rice
  • COUNTRY OF ORIGIN: India, Nicaragua, Mexico, Venezuela, Guatemala-Unique flavor


Toasted Natural Sesame Seed shall be the clean, dried seed of Sesamum indicum. The small honey-colored seed shall have a gentle, nut- like flavor and high oil content. It shall be gently toasted to release the true aroma and flavor of sesame. Sesame Seed shall be the true vegetable substance from which no portion of its constituents have been exhausted or adulterated. Product shall be free of defects and decay and shall comply in every respect with the Federal Food, Drug and Cosmetic Act. KOSHER Toasted Sesame Seeds Natural Bulk Bag-Heat Sealed for Freshness-Sesame (/ssmi/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.[2] Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or \"buns\". World production in 2016 was 6.1 million tonnes, with Tanzania, Myanmar, India, and Sudan as the largest producers.[3] Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. Sesamum indicum, the cultivated type, originated in India[4] and is tolerant to drought-like conditions, growing where other crops fail.[5][6] Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.[7][8] Like other nuts and foods, it can trigger allergic reactions in some people.[9] Sesame in Nepal Sesame seeds are sometimes sold with the seed coat removed (decorticated); this variety is often present on top of baked goods in many countries.[10] Source: Wikipedia

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